Unlocking the Craft: The Butchery Opportunity at Pick n Pay, Waterfront

Introduction : The Butchery Opportunity at Pick n Pay

Pick n Pay, a titan in the South African retail landscape, is embarking on an exciting journey at its Waterfront location in the Western Cape. The company is searching for a skilled individual to join its dynamic team, specializing in the intricate art of butchery. This unique opportunity promises not only a fulfilling career but also a chance to contribute to the vibrant culinary culture of the region.

About Pick n Pay

As one of South Africa’s premier retail chains, Pick n Pay has earned its reputation for excellence. With a commitment to serving millions of customers across the African continent, Pick n Pay stands as a pillar of quality and reliability in the retail industry.

Register with SAGDA

Key Responsibilities

The selected candidate will dive into a range of responsibilities that define the heart of the butchery profession:

• Mastery of Butchery Equipment: Operate all butchery equipment, including the Bandsaw, with precision and expertise.
• Quality Control: Ensure adherence to standards by reporting any defective equipment or utensils promptly.
• Stock Management: Merchandise and promote stock according to established procedures, maintaining optimal inventory levels.
• Carcass Preparation: Skillfully prepare and break various meat carcasses according to specifications, showcasing the artistry of the craft.
• De-boning Expertise: Execute precise de-boning of all cuts of meat, contributing to the creation of high-quality products.
• Culinary Creations: Manufacture mince, produce sausages, and craft Boerewors, elevating the culinary offerings for customers.
• Waste Prevention: Implement strategies to minimize wastage, shrinkage, and damages, ensuring efficient operations.
• Cold Chain Management: Monitor and maintain the cold chain rigorously, guaranteeing product freshness and safety.
• Customer Engagement: Interact with customers courteously and professionally, delivering exceptional service at all times.
• Hygiene Standards: Uphold impeccable cleanliness and hygiene standards for all butchery-related equipment and utensils.
• Supplier Collaboration: Assist in the seamless receiving of meat from suppliers, fostering strong partnerships.
• Training Support: Contribute to staff development by assisting in training sessions on new products and techniques.

Requirements

To excel in this role, candidates must possess the following attributes:

• Customer Focus: Demonstrate a customer-centric approach and collaborate effectively within a team environment.
• Communication Skills: Exhibit excellent communication skills, actively listening and responding appropriately to various stakeholders.
• Passion and Urgency: Display passion for the product and a sense of urgency in completing tasks accurately and efficiently.
• Self-Development: Embrace opportunities for personal growth and development, fostering continuous improvement.
• Technical Proficiency: Showcase the ability to cut, manufacture, and produce various meat products, including loin chops and roasts, among others.
• Cold Environment Adaptability: Be comfortable working in a cold environment, essential for butchery operations.
• Physical Capability: Possess the physical strength and agility to lift carcasses and containers of meat, ensuring smooth workflow.

Selection Process

Candidates will undergo a competency-based interview to assess their alignment with the outlined requirements. Short-listed applicants may also be subjected to relevant assessments, ensuring a comprehensive evaluation process.

Location and Areas

This exciting opportunity is based at the Waterfront in Western Cape, with areas such as Khayelitsha, Phillipi, Athlone, Bonteheuwel, Bishop Lavis, Landsdown, and Grassy Park (Central Cape Town Areas) in close proximity, offering a vibrant backdrop for professional growth and community engagement.

Conclusion

Joining Pick n Pay’s butchery team at the Waterfront presents a unique chance to hone your craft, contribute to a renowned brand, and immerse yourself in the rich culinary heritage of South Africa. If you are passionate about quality, eager to learn and grow, and ready to embark on a rewarding journey in the butchery industry, apply now to unlock this extraordinary opportunity!

APPLY NOW: The Butchery Opportunity at Pick n Pay, Waterfront