X428 EPWP General Worker Vacancies at Department of Health

Applications are open for X428 EPWP General Worker Vacancies at Department of Health.

Closing date: 07 April 2024

MONTHLY STIPEND: R3 850.00

X428 EPWP General Worker Vacancies at Department of Health

CENTRES: Capricorn District [119] Zebediela Hospital [6], Thabamoopo Hospital [9], Botlokwa
Hospital [9], Seshego Hospital [14], Mankweng Hospital [20], Pietersburg Hospital [20], WF Knobel
Hospital [14], Helene Franz Hospital [14], Lebowakgomo Hospital [13]

Mopani District [63]: Nkhensani Hospital [12], Letaba Hospital [5], Dr CN Phatudi Hospital [11], Van
Velden Hospital [5], Kgapane Hospital [13], Maphutha L Malatjie Hospital [11], Evuxakeni Hospital [6]Sekhukhune District [75]: Dilokong Hospital [13], Mecklenburg Hospital [11], Groblersdal Hospital
[12]

Jane Furse Hospital [12], Matlala Hospital [12], Philadelphia Hospital [7], St Rita’s Hospital [8]Vhembe District [89]: Elim Hospital [12], Tshilidzini Hospital [10], Malamulele Hospital [11], Musina
Hospital [11], Donald Frazer Hospital [15], Hayani Hospital [10], Louis Trichardt Hospital [8], Siloam
Hospital [12]

Waterberg District [82]: Warmbaths Hospital [7], Witpoort Hospital [14], Mokopane Hospital [12],
Thabazimbi Hospital [8], Voortrekker Hospital [10], FH Odendaal Hospital [12], George Masebe
Hospital [10], Ellisras Hospital [9]

REQUIREMENTS:

(A) Qualifications and Competencies

• Grade 12
• Certificate in Hospitality Management from TVET.

(B) Knowledge and Skills

• Knowledge of supplies, equipment, and/or services ordering and inventory control.
• Ability to follow routine verbal and written instructions.
• Ability to read and write.
• Ability to understand and follow safety procedures.
• Ability to safely use cleaning equipment and supplies.
• Ability to lead and train students.
• Ability to lift and manipulate heavy objects.
• Knowledge of food service lines set-up and temperature requirements.
• Skill in cooking and preparing a variety of foods.
• Knowledge of food preparation and presentation methods, techniques and quality standard

KEY PERFORMANCE AREAS:

• Comply with Hazard Analysis Critical Control Point [HACCP] on food handling and preparations to ensure food safety.
• Ensure that daily activities are in-line with the Hazard Analysis Critical Control Point [HACCP].
• Pre-preparation and cooking of food for normal diet as per standardized recipes.
• Pre-preparation and cooking of food for therapeutic diet as per standardized recipes.
• Portion and serve (plating or bulk serving) and pack meal delivery carts according to the wards diet lists.
• Push meal delivery carts to wards to deliver food as per ward list.
• Collect meal delivery carts from the wards after serving of each meal.
• Place servings in blender to make foods for soft or liquid diets.
• Assist in packing of food into storerooms.
• Packaging and labelling of therapeutic diets as per ward diet list.
• Place items such as eating utensils and condiments on trays.
• Apportions and places food servings on plates and trays according to diet list.
• Examine filled tray for completeness and places on cart, dumbwaiter, or conveyor belt.
• Wash dishes and cleans work area, tables, cabinets, and ovens.
• Collects and place garbage and trash in designated containers.
• Emptying of waste bins at all times.
• Clean, wash and maintain work areas including floors, facilities, pots, pans, service ware, utensils and equipment as appropriate to the area of operation.
• Performs miscellaneous job-related duties as assigned.
• Handling of Dishwasher and cleaning of equipment and utensils before and after use.
• Supply clean cutlery and crockery during mealtimes.
• Report any faults, breakages and illness in the Food Service Unit (FSU)
• Cleaning of the FSU and food trolleys according to the cleaning schedule and after very meal preparation and serving.

Applications must be submitted on a form Z83 which is obtainable from here.

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X428 EPWP General Worker Vacancies